The farm pack is a combination of the whole body including steaks, roasts, casserole, sausages and mince. This pack would suit families with a chest feezer. Approximately 1.5 - 2 shopping bags.
Approximate breakdown and weights
About 15% Steak
0.5 kg Eye fillet
0.5 kg Scotch fillet
0.5 kg Porterhouse steak
About 5% Roasts
0.5kg Rump roast
0.5kg Round roast
About 20% Casserole/ Slow Cook
1.5kg Diced Chuck and Brisket
0.5kg Osso Bucco
About 55% Mince and Sausages
5.5 kg Mince & Sausages
10kg Farm Pack
Product is delivered frozen and needs to be kept frozen. For food safety the beef should be defrosted in the refrigerator. See MLA Food Safety in the Home
Frozen (-12C to -18C) mince & sausages should be eaten in 2 months. Frozen (-12C to -18C) steaks and roasts should be eaten within 8 months
For more information: https://www.primesafe.vic.gov.au/standards-and-guidelines/primenotes/shelf-life-and-labelling-requirements-for-meat-products/