The farm pack is a combination of the whole body including steaks, roasts, casserole, sausages and mince. This pack would suit families with a chest feezer. Approximatley 2.5 - 3 shopping bags
Approx pack breakdown
About 15% Steak
0.75 kg. Eye fillet
0.75 kg Scotch fillet
0.75 kg Porterhouse steak
About 5% Roasts
0.75kg Rump roast
0.75kg Round roast
About 20% Casserole/ Slow Cook
2.25kg Diced Chuck and Brisket
0.75kg Osso Bucco
About 55% Mince and Sausages
8.25 kg Mince & Sausages
15kg Farm Pack - Image by Anna Barabanova on Unsplash
Product is delivered frozen and needs to be kept frozen. For food safety the beef should be defrosted in the refrigerator. See MLA Food Safety in the home
Frozen (-12C to -18C) mince & sausages should be eaten in 2 months. Frozen (-12C to -18C) steaks and roasts should be eaten within 8 months
For more information: https://www.primesafe.vic.gov.au/standards-and-guidelines/primenotes/shelf-life-and-labelling-requirements-for-meat-products/