The 5kg farm pack is a combination of the whole body including steaks, roasts, casserole, sausages and mince. This pack would suit families with a large fridge freezer or chest feezer. This pack size 3/4 fills a shopping bag.
Approximate breakdown
About 15% Steak
0.25kg Eye fillet
0.25kg Scotch fillet
0.25kg Porterhouse steak
About 5% Roasts
0.25kg Rump roast
0.25kg Round roast
About 20% Slow Cook/ Casserole
0.75kg Diced Chuck and Brisket
0.25kg Osso Bucco
About 55% Mince and Sausages
2.75kg Mince & Sausages
5kg Farm Pack
Product is delivered frozen and needs to be kept frozen. For food safety the beef should be defrosted in your refrigerator. See MLA website - Food Safety in the Home
Frozen (-12C to -18C) mince & sausages should be eaten in 2 months. Frozen (-12C to -18C) steaks and roasts should be eaten within 8 months
For more information: https://www.primesafe.vic.gov.au/standards-and-guidelines/primenotes/shelf-life-and-labelling-requirements-for-meat-products/